Shades of autumn subtly slip into our bride’s bouquet, a delicate mix of whites illuminated by vibrant roses in yellow and pink with hints of greenery.
Simple white stoneware and soft gold flatware create a minimalist foundation for the soft rose tones of the menu and napkin. A single, copper leatherleaf fern and rattan napkin holder add a subtle layer of texture.
Sweet dreams are made of treats like these. Attitude on Food provides an array of bite-sized treats that are the perfect tidbits to pop in your mouth as you party the night away: a carrot cake mini cupcake topped with cream cheese frosting and candied orange peel, mini peanut butter cup, and a mini blondie bite.
A tray of hand-painted sugar cookies are as charming as the watercolor florals that inspired them.
To top off the dessert offerings, an abstract explosion of fondant brushstrokes in varying hues of pink and peach makes for a memorable cake.
Candles of differing heights, shapes and various neutral tones add romance to the golden hour glow. Centerpieces by Elle Seals enliven the mood with radiant ranunculus, roses and copper leatherleaf ferns.
A sunlit ceremony installation highlights the brilliance of our bride. The natural wooden installation is adorned with sprightly arrangements of florals in neutral tones with pops of yellow, dried palms and ferns.
