Luxurious Vietnamese Wedding Day at the Lincoln Commercial Club

Quynh Tran and Hai Dinh have traveled the world together, but when it came to their wedding day, it was very much about family. The couple said their vows in a Vietnamese Catholic ceremony at the Immaculate Heart of Mary, during which both bride and groom read passages from the Bible, and a large choir filled the air with music. Quynh, breathtaking in her Justin Alexander gown, accessorized her look with delicate gold and pearl earrings from Tiffany & Co. The bridesmaids’ gowns, in blue-green sea glass satin, added a wash of soothing color, as did Hai’s deep blue suit. The reception at the Lincoln Commercial Club featured arrangements of white roses, hydrangeas and baby’s breath—much like the bridesmaids’ bouquets—gracing each table, while guests were full of smiles and congratulations for the newlyweds. Though the ambience was sophisticated, the day was about food and fun, with Vietnamese traditions playing a central role. A seven-course dinner was served family style, with dishes including a seafood combo with fried rice and crab, roasted quail, Szechuan-style whole fish, lobster, and gai lan (a type of broccoli) and beef. Afterward, the bride and groom took to the dance floor, and the fun continued with karaoke.